Food Preparation and Nutrition
Our curriculum is built on engaging, inspiring and challenging learning experiences. Students will be equipped with the knowledge and skills to develop their culinary skills and promote healthy eating through knowledge of food and nutrition.
Curriculum Intent
Key Stage 3
The first column.
Year 7
Accordion content
The second column.
Year 8
Accordion content
Key Stage 4
The first column.
Year 9
Accordion content
Year 11
Accordion content
The second column.
Year 10
Accordion content
Key Stage 5
The first column.
Year 12
Accordion content
The second column.
Year 13
Accordion content